As executive chef, Manuel De Luca directs the Sheraton Grand Los Cabos Hacienda del Mar's event dining, room service and celebrated restaurants, including one of its Five Star Diamond Award-winning restaurants, De Cortez Restaurant.
Carefully studying guests’ dining preferences at the Sheraton Grand Los Cabos Hacienda del Mar, De Luca incorporates additional aspects of French, Japanese, Argentine and Mexican cuisine into the established flavors of the resort’s restaurants, also showcasing his passion for fresh, quality ingredients and taking the opportunity to fully nurture the kitchen staff’s talents.
“A kitchen’s team is very important,” said De Luca. “With a good team, a restaurant becomes a second family, and you can taste their love in the food. I want to help each chef at the resort express their enthusiasm in the dishes they create.”
Chef Manuel De Luca invites you to De Cortez to experience his fine dinning cuisine.